Slow cooked beef and red wine Tortelloni – 250g
Artisan Tortelloni is hand-folded one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and we use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well.
It’s filled with slow-cooked beef which is slowly braised and roasted to ensure the most incredible melt-in-your-mouth texture. Try them with one of our pasta sauces or our rapeseed oil and grated Charmer cheese from our dairy section.
Italian sausage Tortelloni – 250g
Artisan Tortelloni are hand-folded to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.
This filling is made is made using Italian Luganega Sausage braised in our kitchen and Fresh Ricotta. Try them with one of our pasta sauces or our rapeseed oil and grated Charmer cheese from our dairy section.
Spinach and Ricotta Tortelloni – 250g
Our Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.
Our pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. Tortelloni are hand-folded.
Try them with one of our pasta sauces or our rapeseed oil and grated Charmer cheese from our dairy section.
Additional information
Variety
Braised Beef Ravioli, Slow cooked beef and red wine Tortelloni, Italian sausage Tortelloni, Spinach and Ricotta Tortelloni, Fresh Egg Spaghetti
Spinach and Ricotta Tortelloni (250g) Ingredients: Pasta (56%): Flour 00 (Wheat [Calcium, Iron, Niacin, Thiamine]), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Spinach (40%), Ricotta Cheese (Milk) (40%), Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil. Dusted with Rice Flour. Declared Allergens: Wheat (Gluten), Egg, Milk. (Factory also handles Celery, Mustard, Nut, Crustacean, Fish, Soy).
Slow cooked beef & red wine Tortelloni (250g) Ingredients: Pasta (56%): Flour 00 (Wheat [Calcium, Iron, Niacin, Thiamine]), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Beef Shin (35.5%), Onions, Carrots, Celery, Red Wine (8.4%), Water, Veal Stock, Potato Flakes, Olive Oil, Shallots, Sunflower Oil, Salt, Rosemary, Flour 00 (Wheat), Bay Leaves, Thyme, Black Pepper. Dusted with Rice Flour. Declared Allergens:Wheat (Gluten), Egg, Celery. (Factory also handles Milk, Nut, Mustard, Crustacean, Fish, Soy).
Italian sausage Tortelloni (250g) Ingredients: Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water. Filling (44%): Italian Luganega Sausage (77%) (Pork Meat, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300), Ricotta Cheese (Milk) (22%), Olive Oil, Rosemary. Dusted with Rice Flour. Declared Allergens: Wheat (Gluten), Egg, Milk. (Factory also handles Celery, Mustard, Nut, Crustacean, Fish, Soy).
Fresh Pasta – Tortelloni
£6.90
La Tua superior quality fresh pasta
Description
La Tua Pasta
Slow cooked beef and red wine Tortelloni – 250g
Artisan Tortelloni is hand-folded one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and we use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well.
It’s filled with slow-cooked beef which is slowly braised and roasted to ensure the most incredible melt-in-your-mouth texture. Try them with one of our pasta sauces or our rapeseed oil and grated Charmer cheese from our dairy section.
Italian sausage Tortelloni – 250g
Artisan Tortelloni are hand-folded to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.
This filling is made is made using Italian Luganega Sausage braised in our kitchen and Fresh Ricotta. Try them with one of our pasta sauces or our rapeseed oil and grated Charmer cheese from our dairy section.
Spinach and Ricotta Tortelloni – 250g
Our Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.
Our pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. Tortelloni are hand-folded.
Try them with one of our pasta sauces or our rapeseed oil and grated Charmer cheese from our dairy section.
Additional information
Braised Beef Ravioli, Slow cooked beef and red wine Tortelloni, Italian sausage Tortelloni, Spinach and Ricotta Tortelloni, Fresh Egg Spaghetti
Spinach and Ricotta Tortelloni (250g) Ingredients: Pasta (56%): Flour 00 (Wheat [Calcium, Iron, Niacin, Thiamine]), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Spinach (40%), Ricotta Cheese (Milk) (40%), Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil. Dusted with Rice Flour. Declared Allergens: Wheat (Gluten), Egg, Milk. (Factory also handles Celery, Mustard, Nut, Crustacean, Fish, Soy).
Slow cooked beef & red wine Tortelloni (250g) Ingredients: Pasta (56%): Flour 00 (Wheat [Calcium, Iron, Niacin, Thiamine]), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Beef Shin (35.5%), Onions, Carrots, Celery, Red Wine (8.4%), Water, Veal Stock, Potato Flakes, Olive Oil, Shallots, Sunflower Oil, Salt, Rosemary, Flour 00 (Wheat), Bay Leaves, Thyme, Black Pepper. Dusted with Rice Flour. Declared Allergens:Wheat (Gluten), Egg, Celery. (Factory also handles Milk, Nut, Mustard, Crustacean, Fish, Soy).
Italian sausage Tortelloni (250g) Ingredients: Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water. Filling (44%): Italian Luganega Sausage (77%) (Pork Meat, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300), Ricotta Cheese (Milk) (22%), Olive Oil, Rosemary. Dusted with Rice Flour. Declared Allergens: Wheat (Gluten), Egg, Milk. (Factory also handles Celery, Mustard, Nut, Crustacean, Fish, Soy).
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