Lomo – 60g
Our Cobble Lane Cured Lomo, a simple yet exquisite air-dried British ham made from the eye of the pork loin. This cut, taken from the area between the shoulder and back legs, is the leanest and most tender part of the animal, ensuring a premium quality product.
Cured in salt and then rubbed with a touch of olive oil, smoked Spanish paprika, and a hint of garlic, our Lomo is hung in a natural casing to develop its distinctive flavour. Matured as a boneless ham for 4 months, it retains a soft texture while delivering bold, rich tastes from the seasoning rub.
Ideal for charcuterie boards, sandwiches, or as a gourmet snack, our British Lomo showcases the finest flavours of quality pork. Perfect for dinner parties, thoughtful gifts, or to stock your fridge with deliciously crafted British charcuterie.
Bresaola – 60g
This sliced cured silverside of British beef is air-dried for approximately 3 months, using a traditional recipe of herbs and spices that create a refreshing, tangy flavour. Inspired by a classic from the Lombardy region in Italy, this is a perfect way to enjoy premium, lean British charcuterie.
Ideal for dinner parties, this delicacy shines on a charcuterie board or as part of a sharing platter. Whether you’re looking to impress guests, prepare a thoughtful gift, or simply stock your fridge with high-quality cured meat, this sliced silverside beef delivers. Enjoy it on its own, with a drizzle of oil, or use it to elevate a decadent sandwich.
Cured Meat
£4.95
Cured meat handmade and dried in the UK
Description
Cobble Lane Cured
Cured Meat
Lomo – 60g
Our Cobble Lane Cured Lomo, a simple yet exquisite air-dried British ham made from the eye of the pork loin. This cut, taken from the area between the shoulder and back legs, is the leanest and most tender part of the animal, ensuring a premium quality product.
Cured in salt and then rubbed with a touch of olive oil, smoked Spanish paprika, and a hint of garlic, our Lomo is hung in a natural casing to develop its distinctive flavour. Matured as a boneless ham for 4 months, it retains a soft texture while delivering bold, rich tastes from the seasoning rub.
Ideal for charcuterie boards, sandwiches, or as a gourmet snack, our British Lomo showcases the finest flavours of quality pork. Perfect for dinner parties, thoughtful gifts, or to stock your fridge with deliciously crafted British charcuterie.
Bresaola – 60g
This sliced cured silverside of British beef is air-dried for approximately 3 months, using a traditional recipe of herbs and spices that create a refreshing, tangy flavour. Inspired by a classic from the Lombardy region in Italy, this is a perfect way to enjoy premium, lean British charcuterie.
Ideal for dinner parties, this delicacy shines on a charcuterie board or as part of a sharing platter. Whether you’re looking to impress guests, prepare a thoughtful gift, or simply stock your fridge with high-quality cured meat, this sliced silverside beef delivers. Enjoy it on its own, with a drizzle of oil, or use it to elevate a decadent sandwich.
Additional information
Lomo, Bresaola
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