Fresh Egg Spaghettii – 250g
Our artisan Spaghetti is a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross-section about 2–3 mm thick. Made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture.
With a few minutes cooking time and a classic pasta choice, they have become a household favourite.
Try them with one of our pasta sauces or our rapeseed oil and grated Charmer cheese from our dairy section.
Fresh Egg Spaghetti (250g) Ingredients: Pasta (100%): Flour 00 (Wheat [Calcium, Iron, Niacin, Thiamine]), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with Rice Flour. Declared Allergens: Wheat (Gluten), Egg.
Fresh Pasta – Spaghetti
£3.90
La Tua superior quality fresh pasta
Description
La Tua Pasta
Fresh Egg Spaghettii – 250g
Our artisan Spaghetti is a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross-section about 2–3 mm thick. Made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture.
With a few minutes cooking time and a classic pasta choice, they have become a household favourite.
Try them with one of our pasta sauces or our rapeseed oil and grated Charmer cheese from our dairy section.
Fresh Egg Spaghetti (250g) Ingredients: Pasta (100%): Flour 00 (Wheat [Calcium, Iron, Niacin, Thiamine]), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with Rice Flour. Declared Allergens: Wheat (Gluten), Egg.
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