Salami

Description

Cobble Lane Cured
Pork Salami

Fennel and garlic – 60g
A delightful take on the classic Italian finocchiona salami from the Tuscany region. Crafted from 100% British pork, this salami is distinguished by its fragrant fennel seeds, complemented by a touch of red wine and garlic, delivering a fresh, clean taste.

Our salami is carefully hung for at least 5-6 weeks to achieve a moist, subtle texture that’s simply irresistible. As our most popular product, it has garnered numerous awards over the years, making it a standout choice for any dinner party, gift, or to stock your fridge with premium British charcuterie.

Handmade and dried in the UK, this Fennel & Garlic Salami is perfect for charcuterie boards, sandwiches, or enjoying on its own. Experience the rich flavours of this award-winning salami and elevate your culinary creations!

Salt and Pepper – 60g
This simple yet delicious salami is crafted from 100% British pork, seasoned with salt, Tellicherry black pepper, and a hint of garlic, creating a beautifully balanced flavour that lets the quality of the meat shine through.

Inspired by traditional Napoli and Milano style Italian salami, our Salt & Pepper Salami offers a rich taste experience that elevates any dish. Perfect for serving on charcuterie boards, this versatile salami is ideal for dinner parties, gourmet sandwiches, or as a delightful snack to stock your fridge.

Handmade and air-dried in the UK, our Salt & Pepper Salami is a testament to British craftsmanship in cured meats. Experience the exceptional quality and flavour that make it a standout choice for any charcuterie lover!