£3.79
Premium quality pesto is not just produced in Italy, these UK produced pesto’s are a great, easy addition that makes an easy, wholesome meal when added to one of our pastas.
Genovese Pesto – 165g Traditional recipe with Italian Basil, aged Parmigiana Reggiano and pine kernels Allergens – milk, pine kernels
Chilli Harissa Pesto – 165g Spicy pesto enriched with paprika, sun dried tomatoes and chilli Allergens – pine kernels, leek (within vegetable bouillon)
Truffle & Artichoke Pesto – 165g
Aubergine & Parmesan Pesto – 165g
Genovese Pesto, Chilli Harissa Pesto, Truffle & Artichoke Pesto, Aubergine & Parmesan Pesto
Genovese Pesto Ingredients: Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (Milk) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, Salt, Garlic Puree, Acidity Regulator: Citric Acid. Particular Allergens: Milk
Chilli Harissa Pesto Ingredients: Rehydrated Mediterranean Sun-Dried Tomatoes (43%), Vegetable Oils (Sunflower Oil and Rapeseed Oil in Varying Proportions), Rose Harissa (13%) (Paprika, Red Peppers, Salt, Garlic, Chilli, Mixed Dried Spices, Rose Flavouring), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Salt, Vinegar, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid. Particular Allergens: None
Truffle & Artichoke Pesto Ingredients: Mediterranean Artichokes (58%), Vegetable Oils (Sunflower Oil and Rapeseed Oil in Varying Proportions), Water, Pine Kernels, Parmigiano Reggiano Cheese (Milk) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffle Slices, Truffle Flavouring, Wine Vinegar, Acidity Regulator: Lactic Acid. Particular Allergens: Milk
Aubergine & Parmesan Pesto Ingredients: Mediterranean Roasted Aubergines (53%), Rapeseed Oil, Tomato Paste (10%), Parmigiano Reggiano Cheese (Milk) (8%), Garlic Puree, Salt, Basil, Sunflower Oil, Oregano, Acidity Regulator: Citric Acid. Particular Allergens: Milk
Pesto
£3.79
Premium quality pesto is not just produced in Italy, these UK produced pesto’s are a great, easy addition that makes an easy, wholesome meal when added to one of our pastas.
Description
Genovese Pesto – 165g
Traditional recipe with Italian Basil, aged Parmigiana Reggiano and pine kernels
Allergens – milk, pine kernels
Chilli Harissa Pesto – 165g
Spicy pesto enriched with paprika, sun dried tomatoes and chilli
Allergens – pine kernels, leek (within vegetable bouillon)
Truffle & Artichoke Pesto – 165g
Aubergine & Parmesan Pesto – 165g
Additional information
Genovese Pesto, Chilli Harissa Pesto, Truffle & Artichoke Pesto, Aubergine & Parmesan Pesto
Genovese Pesto Ingredients: Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (Milk) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, Salt, Garlic Puree, Acidity Regulator: Citric Acid. Particular Allergens: Milk
Chilli Harissa Pesto Ingredients: Rehydrated Mediterranean Sun-Dried Tomatoes (43%), Vegetable Oils (Sunflower Oil and Rapeseed Oil in Varying Proportions), Rose Harissa (13%) (Paprika, Red Peppers, Salt, Garlic, Chilli, Mixed Dried Spices, Rose Flavouring), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Salt, Vinegar, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid. Particular Allergens: None
Truffle & Artichoke Pesto Ingredients: Mediterranean Artichokes (58%), Vegetable Oils (Sunflower Oil and Rapeseed Oil in Varying Proportions), Water, Pine Kernels, Parmigiano Reggiano Cheese (Milk) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffle Slices, Truffle Flavouring, Wine Vinegar, Acidity Regulator: Lactic Acid. Particular Allergens: Milk
Aubergine & Parmesan Pesto Ingredients: Mediterranean Roasted Aubergines (53%), Rapeseed Oil, Tomato Paste (10%), Parmigiano Reggiano Cheese (Milk) (8%), Garlic Puree, Salt, Basil, Sunflower Oil, Oregano, Acidity Regulator: Citric Acid. Particular Allergens: Milk
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